These Sautéed Garlic Mushrooms with Shallots & Red Wine are loaded with flavors, easy to make and come together in just 20 minutes! Serve them as a tapas appetizer or even as a side dish, next to some roasted potatoes and grilled fish. What makes these sautéed mushrooms stand out above the rest, is the … Continue reading Amazing Garlic Mushrooms with Shallots & Red Wine