This Andalusian Cod with Tomato Sauce, known in Andalucía as Bacalao Frito en Tomate, is possibly one of the best-tasting fish dishes from Spain. Loaded with flavors, easy to make and comes together in just under 30 minutes. I like to serve this cod dish next to some Spanish potatoes and a salad for a … Continue reading Andalusian Cod with Tomato Sauce | Bacalao Frito en Tomate