These Spanish calamari in onion sauce, known as calamares encebollados, are one of Spain’s most underrated recipes. We’re talking a ton of great flavors, super easy to make, and all done in about 40 minutes. Serve them as a tapas appetizer or even as a main course next to some roasted potatoes. To make this … Continue reading “Better than Fried Calamari” Spanish Calamari in Onion Sauce