This classic fish stew from the Basque country, known as marmitako de bacalao, is truly what honest home cooking is all about. It’s filled with flavors, easy to make, and done in about 40 minutes using just one pot. Serve it next to a crunchy baguette and a bottle of Spanish Rioja for a great … Continue reading Classic FISH Stew from the Basque Country | Marmitako de Bacalao