These crispy fried Spanish olives, known as aceitunas fritas, are one of Spain’s best-kept recipes. They’re filled with flavors, easy to make, and done within minutes. Serve them as a tapas appetizer, next to roasted almonds, and a couple of ice-cold beers or chilled club sodas for the best moment in your day. To make … Continue reading “Better than Marinated Olives” CRISPY Fried Spanish Olives