February is here, and in Spain it represents the coldest month of the year, so it´s no wonder why I´m posting this Basque tuna stew recipe, known as Marmitako in the Basque country. There is nothing better than a warm and comforting stew on a cold day, it takes all the chills out of your body … Continue reading Marmitako – Basque Tuna Stew Recipe