This One-Pot Spanish Fish and Yellow Rice, known as Bacalao con Arroz al Azafrán, is what classic Spanish food is all about. It’s filled with flavors, easy to make, and done in about 40 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine from Alicante for a delicious meal. To … Continue reading One-Pot Spanish Fish and Yellow Rice | Healthy & Delicious Recipe