These Spanish potatoes, known as Patatas en Paseo, are Sevilla’s BEST-KEPT Potato Recipe. We’re talking potatoes that are fried in extra virgin olive oil, and then you finish them off in a delicious sauce made with garlic, onions, spices, and herbs. Serve them as a tapas appetizer or even as a side dish, next to … Continue reading Sevilla’s BEST-KEPT Potato Recipe | Spanish Patatas en Paseo Recipe