This Spanish Zarangollo Extremeño is Spain´s Best-Kept Potato Recipe. We´re talking potatoes that are fried in extra virgin olive oil and then topped off with roasted red bell peppers and a garlicky tomato sauce. Serve these delicious potatoes as a tapas appetizer, like they do in the region of Extremadura or even as a side … Continue reading Spain´s Best-Kept Potato Recipe | Spanish Zarangollo Extremeño