Spanish Black Rice Paella with Squid Ink Based Broth
This Spanish Black Rice Paella with Squid Ink Based Broth is truly what Spanish cuisine is all about. Loaded with Mediterranean flavors, easy to make and done in about 45 minutes. You will find this dish in almost every seaside restaurant up and down the Spanish Mediterranean coast. To make this black rice paella I … Continue reading Spanish Black Rice Paella with Squid Ink Based Broth
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