This Spanish cod and shrimp skillet, known as cazuela de bacalao y gambas, is what Mediterranean food is all about. We’re talking layers of flavors, simple everyday ingredients, and all done in a little over 30 minutes using just one pan. Serve it next to a baguette and a bottle of Spanish wine for a … Continue reading Spanish Cod and Shrimp Skillet | Packed with Flavors & EASY to Make