These crispy fried calamari, known as calamares a la Andaluza, are one of Spain’s most popular tapas dishes. We’re talking a light crispy texture, a super tender interior, and very easy to make. Serve these fried calamari next to a crunchy baguette and a couple of ice-cold beers for the best moment in your day. … Continue reading The Famous CRISPY Fried Calamari from Spain | Calamares a la Andaluza