This Spanish Fried Fish, known as Bacalao en Adobo, is probably the best fried fish I have ever tasted. We´re talking cod that´s been marinated in a delicious adobo sauce and then fried until a golden crisp in extra virgin olive oil. You can serve this fried fish as a tapas appetizer, like they do … Continue reading The BEST-EVER Fried Fish Recipe | Spanish Bacalao en Adobo