This Spanish Garlic Zucchini, known in Spain as Calabacin al Ajillo, is possibly one of the greatest zucchini dishes ever. It´s packed with flavor, easy to make and the zucchini has the most incredible texture. You can serve this dish as a tapas appetizer or even as a side dish. It works great next to … Continue reading Spanish Garlic Zucchini | A Dish you Won´t be Able to Resist