This Spanish mountain rice, known as arroz de montaña, is one of Spain’s most underrated rice dishes. It’s filled with flavors, easy to make, and done in a little over 40 minutes. Serve it next to a garden salad, crunchy baguette, and a bottle of Spanish wine for a heartwarming and delicious meal. To make … Continue reading This Mountain Rice is Spain’s BEST-KEPT Secret | Arroz de Montaña