These Spanish potatoes with olive sauce, known as patatas con salsa de aceitunas, are one of Spain’s best-kept potato recipes. They’re filled with flavors, super easy to make, and done in a little over 20 minutes. Serve them as a tapas appetizer or even as a side dish. To make this recipe, I used baby … Continue reading Spanish Potatoes with Olive Sauce | One of Spain’s BEST-KEPT Secrets