These Spanish-style sardines with garlic rice, known as sardinas en salsa de tomate con arroz al ajillo, are what the Mediterranean kitchen is all about. We’re talking heart-healthy ingredients, a ton of great flavors, and all done in under 30 minutes. To make this recipe, I used Spanish canned sardines in olive oil. Of course, … Continue reading Got Canned Sardines? Make these Spanish-Style Sardines with Garlic Rice