Spain is famously known for their bocadillos (sandwiches), and this tuna sandwich from the Basque Country, known as “bocadillo de bonito,” is no exception. It’s filled with flavors, super easy to make, and done within minutes with absolutely no cooking. To make this sandwich, I used Spanish canned tuna in olive oil, known as bonito … Continue reading The Famous TUNA SANDWICH from the Basque Country | Bocadillo de Bonito