This Andalusian potato stew, known as “carnerete de patatas,” is one of Spain’s most unknown recipes. It’s filled with flavors, easy to make, and promises to warm your soul. Serve it as a starter, or even as a side dish, next to some pan-grilled fish. To make this recipe, it is important to use potatoes … Continue reading This Potato Stew is Spain’s Best-Kept Secret | Carnerete de Patatas