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Spanish Fried Bananas with Honey

Course Dessert
Cuisine Spanish
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Author Albert Bevia @ Spain on a Fork

Ingredients

  • 1/2 cup extra virgin olive oil 120 ml
  • 1/2 cup all-purpose flour 60 grams
  • 1/4 tsp sea salt 1.5 grams
  • 2 cage-free organic eggs
  • 2 bananas
  • honey
  • fresh mint leaves

Instructions

  1. Heat a large fry pan with a medium heat and add in 1/2 cup extra virgin olive oil

  2. Meanwhile, add 1/2 cup all-purpose flour into a shallow bowl, along with 1/4 tsp sea salt and mix together

  3. Crack 2 eggs into a seperate shallow bowl and whisk together

  4. Peel 2 bananas, cut each on in half and then each half in half lengthwise

  5. Coat each piece of banana in the flour and then in the egg wash

  6. After heating the olive oil for 9 to 10 minutes, start adding the coated pieces of banana into the pan, making sure they´re all in a single layer

  7. After 3 minutes flip the pieces of banana to fry the other side, after another 3 minutes, remove the pieces of banana from the pan and transfer into a plate with paper towels

  8. Add the fried bananas into a serving dish, drizzle with a generous portion of honey and ganish with fresh mint leaves, serve at once, enjoy!