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Roasted Spanish Garbanzo Beans with Creamy Garlic Sauce

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Author Albert Bevia @ Spain on a Fork

Ingredients

FOR THE GARBANZOS

  • -1 jar chickpeas 590 G - 18 Oz
  • -2 tbsp extra virgin olive oil
  • -1 tsp KIVA sweet smoked Spanish paprika
  • -1 tsp cumin powder
  • -1/2 tsp sea salt
  • -1/8 tsp freshly cracked black pepper

FOR THE CREAMY GARLIC SAUCE

  • -1/4 cup hummus
  • -1 tbsp oat milk
  • -1 clove garlic
  • -1 tsp lemon juice
  • -sea salt
  • -black pepper

EXTRAS

  • -freshly chopped chives

Instructions

  1. Drain a jar of cooked chickpeas into a sieve and rinse under cold running water, once cleaned drain well and add the chickpeas to a large bowl, drizzle in 2 tablespoons of extra virgin olive oil, 1 teaspoon of kiva sweet smoked Spanish paprika, 1 teaspoon of cumin powder, 1/2 teaspoon of sea salt and 1/8 teaspoon of freshly cracked black pepper, toss together until well combined
  2. Transfer the chickpeas into a baking tray lined with foil paper and make sure they´re all in a single layer, add into a preheated oven bake+broil 210C - 410 F
  3. Meanwhile make the creamy garlic sauce, add 1/4 cup of plain hummus into a bowl, add a generous tablespoon of oat milk, finely shred in 1 clove of garlic, squeeze in 1 teaspoon of fresh lemon juice, lightly season with sea salt and freshly cracked black pepper, whisk together until well combined
  4. After 22-23 minutes take the chickpeas out of the oven, transfer them to a shallow bowl, drizzle the creamy garlic sauce on top and sprinkle with some freshly chopped chives, enjoy!

Recipe Notes

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