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Grab a medium to large sized frying pan and turn the fire to a medium-high heat
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Add 1/2 cup extra virgin olive oil to the pan
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Leaving the skin on, cut the potatoes in about 1/4 inch thick circular slices
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Once hot, season the olive oil in the pan with sea salt and add the sliced potatoes to the pan
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Grab another frying pan, small to medium in size and turn fire to a medium heat
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Add the remainder 1/4 cup extra virgin olive oil to the pan
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Peel the onion, cut in half, and cut in thin slices
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Cut the green and red bell peper in thin slices
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Peel and add the 2 cloves of garlic to the hot oil and cook for about 1 minute
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Add the onion and bell peppers to the pan and mix together
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Go back to the pan with the potatoes and turn them as needed to cook all the way through
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Once your potatoes are cooked all the way through, turn the fire off, and put them on a plate with a paper towel to drain the oil and season with sea salt
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Add the potatoes to a shallow bowl
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Continue to cook the onion and bell peppers until tender and turn the fire off once they are done
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Add the onions and bell peppers on top of the potatoes, season with sea salt, and mix everything together
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Sprinkle some freshly chopped parsley on top
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Enjoy!