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Pre-heat your over on the bake and broil option to 210C - 410F
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Cut the tuna steaks into squares, about 1 inch x 1 inch
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Add the tuna pieces into a bowl
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Add 1 Tbsp extra virgin Spanish Olive oil to the bowl, squeeze some fresh lemon juice and season with sea salt
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Toss everything together until well mixed
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Grab the olives and stuff each one with a caper
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Add one stuffed olive to the wooden skewer and then a square of the tuna and repeat
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Put the skewers on a baking sheet with parchent paper and add to the oven
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After 6-7 minutes take the tuna skewers out of the oven
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Place on a plate and serve with some lemon wedges
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Enjoy!