Spicy Spanish Garlic Shrimp Recipe - Gambas al pil pil
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings2
AuthorAlbert Bevia @ Spain on a Fork
Ingredients
-1/4 cup extra virgin Spanish olive oil
-3 cloves of garlic
-1 guindillaspanish red pepper
-1/2 tsp smoked paprika
-15 jumbo raw shrimp
sea salt
black pepper
fresh parsley
Instructions
Thinly slice 3 cloves of garlic, cut off the stem of 1 Spanish pepper (or any other type of pepper that you like), cut it in half and deseed it with a spoon, then cut it into thin slices
Season 15 raw jumbo shrimp (peeled and deveined) with sea salt and freshly cracked black pepper
Heat a small non-stick frying pan with a medium-high heat and add a 1/4 cup of extra virgin Spanish olive oil, once the oil get´s hot add the sliced garlics and sliced peppers, mix with the oil, after about 1 minute add 1/2 teaspoon of smoked paprika and mix everything together, then add the shrimp in a single layer, after cooking the shrimp for 1 1/2 minutes flip them and cook for another 1 1/2 minutes
Transfer everything in the pan to a shallow bowl and sprinkle with some freshly chopped parsley
Enjoy!
Recipe Notes
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