The Crispiest Oven-Baked Potatoes | Guilt-Free Crispy Potatoes Recipe
Ingredients
- 2 medium potatoes
- 1 tbsp extra virgin olive oil 15 ml
- pinch sea salt
- dash black pepper
- dash garlic powder
- dash dried rosemary
Instructions
-
Cut the potatoes (skin on, washed & patted dry) into thin rounds that are 1/8 of an inch (.3175 cm) thick
-
Add the sliced potatoes into a large bowl and fill with cold water, just enough to cover the potatoes
-
After at least 30 minutes, drain the potatoes and rinse them under cold water, then place them over a dishcloth (in a single flat layer) and pat completely dry
-
Line a baking tray with parchment paper, add the slices of potato, all in a single flat layer, then brush 1 tbsp (15 ml) olive oil over the slices of potato, making sure to brush them on both sides
-
Then season (just on one side) with sea salt, black pepper, garlic powder and dried rosemary
-
Add into a preheated oven (middle rack), bake + broil (bottom + top heat) option, 210 C - 410 F
-
After about 40 minutes, remove the potatoes from the oven, let them rest at room temperature for 5 minutes, then transfer into a serving dish, enjoy!