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Spanish Style Summer Salad
Prep Time
5
minutes
Cook Time
5
minutes
Total Time
10
minutes
Servings
3
Author
Albert Bevia @ Spain on a Fork
Ingredients
3 Tomatoes (either salad tomatoes or heirloom)
1/2 Onion
1/8 Cup Extra Virgin Spanish Olive Oil
Fresh Parsley
Sea Salt Flakes
Instructions
Cut the tomatoes into wedges (about 8 wedges per tomato)
Decorate the tomato wedges on a shallow bowl
Thinly slice the onion and add over the tomatoes
Add a healthy dose of extra virgin Spanish olive oil on top of the tomatoes and onions
Sprinkle with some sea salt flakes
Toss everything together
Sprinkle with some freshly chopped parsley
Enjoy!