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Spanish Style Summer Salad

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3
Author Albert Bevia @ Spain on a Fork

Ingredients

  • 3 Tomatoes (either salad tomatoes or heirloom)
  • 1/2 Onion
  • 1/8 Cup Extra Virgin Spanish Olive Oil
  • Fresh Parsley
  • Sea Salt Flakes

Instructions

  1. Cut the tomatoes into wedges (about 8 wedges per tomato)
  2. Decorate the tomato wedges on a shallow bowl
  3. Thinly slice the onion and add over the tomatoes
  4. Add a healthy dose of extra virgin Spanish olive oil on top of the tomatoes and onions
  5. Sprinkle with some sea salt flakes
  6. Toss everything together
  7. Sprinkle with some freshly chopped parsley
  8. Enjoy!