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Pre-heat your oven with the bake/broil option to 210 C (410F)
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Grab 5 fresh apricots, cut them in half and remove the pit
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Add the cut apricots, cut side up in a single layer, into a casserole dish lined with parchment paper
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Add a generous portion of slivered almonds on top of each apricot, spoon in about 1/2 tablespoon of fresh organic honey on top of each apricot and top each one off with some cinnamon powder
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Add the casserole dish into the oven between 12 to 15 minutes
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While the apricots are in the oven let´s make some homemade whipped cream, start by adding 1 cup of chilled heavy whipping cream into a bowl, then 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract
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Using a whisk, begin to whisk everything together until stiff peaks form (between 4-6 minutes) and add to the refrigerator
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Once the apricots are cooked, remove them from the oven and let them rest for at least 5 minutes, then add between 3 to 4 apricots to each serving plate and decorate with the homemade whipped cream
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Enjoy!