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Cut about 2-3 inches off the stalk from the Romaine Lettuce and discard
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Cut the rest of the romaine lettuce into small pieces
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Wash and pat dry the lettuce and add to a large shallow bowl
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Cut the tomato into thin slices and then cut each slice in half and add to the bowl
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Peel the onion, cut it in half, and cut into very thin slices and add to them to the bowl
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Peel the outside skin of the carrot and then shave some carrot peels into the salad
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Add the corn kernels into the salad bowl
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Add the Spanish olives into the salad bowl
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Add the tinned tuna into the middle of the salad
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Decorate the anchovies on top of the salad
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Drizzle a generous amount of extra virgin olive oil to the salad
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Season with sea salt to your liking (remembering that the anchovies are already salty)
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Serve with some crusty bread
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Enjoy!