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Grab a medium to large sized bowl and add 3 cups of water, 1 Tbsp of flour and sea salt. Mix all together.
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Cut the eggplant into 1/4 inch thick slices
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Add the eggplant slices to the bowl with the water, cover with a cloth and let rest for 25 minutes
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After 25 minutes take the eggplant slices out of the water and pat dry
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Grab a medium sized frying pan and turn the heat to a medium to high fire
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Add 1/2 cup of extra virgin olive oil to the pan
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While the oil is heating add 1/2 a cup of flour to a medium sized bowl, season with sea salt and mix together
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Start adding the eggpalnt in batches to the flour and coat each slice well
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Once the oil gets hot season the oil with sea salt and start adding the coated slices of eggplant to the pan in batches, to not overcrowd the pan
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Cook between 1-2 minutes per side
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Once cooked add to a plate with a paper towel to remove the excess oil
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Transfer the cooked eggplant slices to a clean plate
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Drizzle some honey on top of the eggplant slices
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Enjoy!