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Spanish Chorizo & Potato Stew

Spanish Chorizo & Potato Stew

Course Main Course
Cuisine Spanish
Prep Time 10 minutes
Cook Time 35 minutes
Servings 2
Calories 527 kcal
Author Albert Bevia @ Spain on a Fork

Ingredients

  • 2 tbsp extra virgin olive oil 35 ml
  • 1 small onion
  • 4 cloves garlic
  • 1 green bell pepper
  • 6 oz firm Spanish chorizo 150 grams
  • 3 medium sized potatoes
  • 1/2 tsp sweet smoked Spanish paprika 1.30 grams
  • 1 bay leaf
  • handful finely chopped parsley
  • 3 cups cold water 710 ml
  • pinch sea salt
  • dash black pepper

Instructions

  1. Finely dice the onion, roughly chop the garlic, finely chop the green bell pepper, cut the potatoes (peeled) into small 1/2 inch (1.25 cm) thick pieces and slice the chorizo into 1/4 inch (.625 cm) thick rounds

  2. Heat a stock pot with a medium heat and add in a generous 2 tbsp of extra virgin olive oil

  3. After 2 minutes, add in the onion, garlic and green bell pepper, mix with the olive oil, once the onion is translucent, about 3 minutes, add in the sliced chorizo and cook for another 2 minutes while mixing, then add in a generous 1/2 tsp sweet smoked Spanish paprika, quickly mix together, then add in the potatoes and season with sea salt & black pepper, gently mix together until well mixed, then add in enough cold water to just cover the ingredients (3 cups / 710 ml in my case), add in a bay leaf and rasie to a high heat

  4. Once the water comes to a boil, place a lid on the stock pot and lower to a low-medium heat, cook until the potatoes are tender, about 20 to 25 minutes, then remove a couple of the potatoes, mash them with a fork, add into the stew and mix, remove from the heat

  5. Transfer into shallows bowls and sprinkle with finely chopped fresh parsley, enjoy!

Recipe Notes

Get the Sweet Smoked Spanish Paprika I used to make this recipe (25% off your order at checkout from this link)

Nutrition Facts
Spanish Chorizo & Potato Stew
Amount Per Serving
Calories 527 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 7g44%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 35mg12%
Sodium 717mg31%
Potassium 1294mg37%
Carbohydrates 55g18%
Fiber 8g33%
Sugar 6g7%
Protein 16g32%
Vitamin A 679IU14%
Vitamin C 104mg126%
Calcium 72mg7%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.