Add the canned beans into a sieve and rinse under cold water, then transfer into a food processor

Add 4 jarred roasted red bell peppers over the beans, along with 1 clove of garlic, 1/2 tsp dried thyme, 2 tbsp extra virgin olive oil, 1/2 tbsp sherry vinegar and season with sea salt & black pepper, run the food processor on a low speed

After 30 seconds and all the ingredients are well mixed, slowly add in 1 cup vegetable broth while running the food processor on a low speed

Once all the broth has been added, continue to run the food processor for 30 to 60 seconds

Transfer into shallow bowls and sprinkle with a generous portion of finely chopped fresh chives, enjoy!