Heat a large fry pan with a medium heat and add in the extra virgin olive oil

Meanwhile, cut the green bell peppers (washed & patted dry) into thick strips

Add the green bell peppers into the hot pan with the olive oil, fry for 5 to 6 minutes or until tender

Meanwhile, roughly chop the onion and cut the potatoes (peeled & washed) into small 1/4 inch (.635 cm) thick pieces

Once the green bell peppers are tender and lightly sauteed, remove from the pan, shaking off any excess olive oil and set aside, season with sea salt

Using the same pan with the same heat, add in the onion and potatoes, mix with the olive oil and fry for 20 to 25 minutes or until the potatoes are golden fried

Once the potatoes are fully cooked, remove the pan from the heat, drain everything into a fine sieve with a bowl underneath, cover the potatoes and set aside

Add the drained olive oil back into the pan and heat with a medium heat

Crack in the eggs into the hot olive oil, cook in batches to not overcrowd the pan, fry for 2 minutes, then splash the hot olive oil over the eggs to cook the top part, then remove from the heat, fry all the eggs in this method until done

Transfer the fried eggs into serving dishes, along with the fried potatoes and green bell peppers, season the eggs and potatoes with sea salt & black pepper, enjoy!