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One-Pan Egg & Cheese Toast

One-Pan Egg & Cheese Toast | Addictively GOOD Breakfast Recipe

Course Breakfast
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 286 kcal
Author Albert Bevia @ Spain on a Fork

Ingredients

  • 6 cage-free organic eggs
  • 1 tsp sweet smoked Spanish paprika 2.30 grams
  • 1 tsp garlic powder 1.58 grams
  • 1/4 cup chopped fresh parsley 15 grams
  • 1/4 lbs Manchego cheese .11 kilograms
  • 6 slices white sandwich bread
  • 3 tbsp extra virgin olive oil 45 ml
  • pinch sea salt
  • dash black pepper

Instructions

  1. Crack the eggs into a large shallow bowl, along with the paprika, garlic powder and chopped parsley, season with sea salt & black pepper and whisk together

  2. Thinly slice the cheese

  3. Heat a large nonstick fry pan with a medium heat and add in 1 tbsp (15 ml) extra virgin olive oil

  4. Once the pan gets hot, dip 2 slices of the sandwich bread (one at a time) into the egg mixture and then into the pan

  5. After 2 minutes flip the slices of bread, add 2 slices of cheese over each bread and place a lid on the pan, cook for another 2 minutes or until the cheese is just melted, then remove from the pan and add over a wire rack, cook the rest of the breads in the same format

  6. Serve hot or at room temperature, enjoy!

Recipe Notes

Get the Sweet Smoked Spanish Paprika I used to make this Recipe

Nutrition Facts
One-Pan Egg & Cheese Toast | Addictively GOOD Breakfast Recipe
Amount Per Serving
Calories 286 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 184mg61%
Sodium 312mg14%
Potassium 128mg4%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 2g2%
Protein 13g26%
Vitamin A 717IU14%
Vitamin C 3mg4%
Calcium 267mg27%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.