Add the broth into a sauce pan and heat with a medium-high heat

Heat a large fry pan with a medium heat and add in the olive oil

Meanwhile, finely chop the onion and thinly slice the garlic

Add the onion and garlic into the fry pan with the hot olive oil, mix together, after 3 to 4 minutes and the onion is translucent, add in the paprika, quickly mix together, then add in the 2 tomatoes finely grated, season with sea salt & black pepper, mix together and then simmer without mixing

Once the grated tomato has slightly thickened, about 3 to 4 minutes, add in the rice, mix continuously for about 2 minutes, then add in the hot broth, mix every 1 to 2 minutes and cook until rice is just done (check package instructions, mine was 15 minutes), then cover with a lid and remove from the heat

After a couple of minutes remove the lid, add in the grated cheese and mix together, transfer into serving dishes and garnish with finely chopped parsley, serve at once, enjoy!