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GARLIC Mushrooms in Sauce

Spanish GARLIC Mushrooms in Sauce

Course Appetizer, Side Dish
Cuisine Spanish
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 225 kcal
Author Albert Bevia @ Spain on a Fork

Ingredients

  • 1/4 cup extra virgin olive oil 60 ml
  • 2 slices baguette 1 inch / 2.50 cm thick each
  • 8 cloves garlic
  • 1 lbs white mushrooms 450 grams
  • 1 tsp sweet smoked Spanish paprika 2.50 grams
  • 1/2 tsp hot smoked Spanish paprika 1.25 grams
  • 1/2 cup white wine 120 ml
  • 1/2 cup vegetable broth 120 ml
  • 1/4 cup fresh parsley 15 grams
  • pinch sea salt
  • dash black pepper

Instructions

  1. Roughly chop 6 cloves of garlic and cut the mushrooms (washed & dried) into 1/4 inch (.625 cm) thick slices

  2. Heat a large fry pan with a medium heat and add in the olive oil

  3. Once the oil is hot, add in the slices of baguette and two cloves of garlic (skins removed), cook the ingredients until they´re golden fried all around, about 4 to 5 minutes, then remove from the pan and set aside

  4. Using the same pan with the same heat, add in the chopped garlic, mix with the olive oil, after 30 seconds add in the sliced mushrooms, cook for 6 minutes, mixing the mushrooms every 1 to 2 minutes so they evenly sautee

  5. After 6 minutes and the mushrooms are sauteed, add the sweet smoked Spanish paprika, hot smoked Spanish paprika and season with sea salt & black pepper, quickly mix together, then add in the white wine, mix and simmer for 3 minutes

  6. In the meantime, add the slices of fried baguette and garlic into a food processor, along with the fresh parsley and a pinch of sea salt, run the food processor for about 1 minute or until the ingredients are finely chopped

  7. After simmering the white wine for about 3 minutes, add in the bread and garlic mixture, along with the vegetable broth, mix together and bring to a boil, then place a lid on the pan and lower to a low-medium heat, simmer for 5 minutes or until you get a slightly thick sauce, then remove from the heat

  8. Transfer the mushrooms and sauce into a large serving dish and garnish with fresh parsley, serve at once, enjoy!

Recipe Notes

Get the Spanish Paprikas I used to make this Recipe

Nutrition Facts
Spanish GARLIC Mushrooms in Sauce
Amount Per Serving
Calories 225 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 110mg5%
Potassium 464mg13%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 4g4%
Protein 6g12%
Vitamin A 686IU14%
Vitamin C 9mg11%
Calcium 41mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.