Preheat your oven, bake option (bottom heat), 450 F / 230 C

In the meantime, add the flour into a shallow bowl, crack the eggs into a separate shallow bowl, season with sea salt & black pepper and whisk together, add the plain bread crumbs into a third shallow bowl, along with the sweet smoked Spanish paprika, garlic powder, dried parsley and dried thyme, season with sea salt and mix together

Add the cod fillets over paper towels and pat completely dry, then season with sea salt & black pepper

Coat each cod fillet, first in the flour, then the egg wash and finally into the breadcrumbs, making sure they´re fully coated at each stage

Add the cod fillets over a nonstick baking pan or a baking pan with a steel rack, all in a single layer, lightly spray the fillets all over with nonstick cooking spray (not in the bottom)

Add into the preheated oven, between 20 to 25 minutes or until the fish is cooked through and lightly crisp in the outside

Transfer into serving dishes, garnish with lemon wedges and chopped fresh parsley, enjoy!