Add the flour into a large bowl and make a well in the middle, crack in the egg and whisk only the egg, then add in the beer and whisk everything together until you get a creamy batter

Finely chop the onions and add over the batter, finely grate the cloves of garlic over the onions, add in the parsley, paprika, dried thyme and season with sea salt & black pepper, mix together until well mixed, then add in the grated cheese and mix until you get a semi-thick batter

Heat a large fry pan with a medium heat and add in 1/2 cup (120 ml) extra virgin olive oil

Once the oil is nice and hot, add in spoonfuls of the batter into the pan, all in a single layer and evenly spaced out, cook in batches, go for 3 minutes per side or until golden fried all around, as you finish each batch, transfer into a plate with paper towels

To make the aioli, add the mayonnaise into a bowl, finely grate in the garlic, add in the lemon juice, extra virgin olive oil and parsley, season with sea salt & black pepper and whisk together until creamy

Add the aioli into a serving dish and decorate the fritters around it, enjoy!