Heat a nonstick fry pan with a medium heat

In the meantime, add the flour into a large bowl, along with the baking powder, rosemary, thyme and sea salt, mix together, then make a well in the middle, add in the cheese, extra virgin olive oil and water, mix together

Once you end up with a dough like texture, knead the dough inside of the bowl for about 1 minute, this is to ensure all the ingredients are well binded together, then shape it into a ball

Sprinkle some flour on a clean flat surface, add the ball of dough and cut it in half, shape each half into a ball and then cut each ball into 4 evenly sized pieces, for a total of 8 pieces of dough

Using a rolling pin or the palm of your hand, shape the doughs, you want a thickness of about 1/8 of an inch, which is a little over a 1/4 cm, then brush the top of the dough with a kiss of olive oil and add into the hot pan oil side down, cook for about 1 1/2 minutes per side or until done

Shape and cook the rest of the flatbreads in the same method

Serve warm or at room temperature, enjoy!