Heat a large fry pan with a low-medium heat and add in 1/4 cup (60 ml) extra virgin olive oil

While the oil is heating, roughly chop the onion and garlic

Add the onion and garlic into the hot fry pan, mix the ingredients so they're all coated in the olive oil, then mix every 1 to 2 minutes

In the meantime, cut the bell peppers and zucchini into small bite-sized cubes and finely grate the tomatoes

After cooking the onion and garlic for 5 to 6 minutes and the onion is translucent, add in the chopped bell peppers, onge again mix every 1 to 2 minutes

Once the bell peppers are lightly sauteed, about 5 minutes, add in the zucchini, cook for 3 to 4 minutes or until lightly translucent, then add in the white wine, mix together and simmer, after 3 minutes and the alcohol has cooked off, add in the grated tomato and season with sea salt & black pepper, mix together, then add in the sprigs of fresh mint and simmer

While the vegetables are simmering, heat a small fry pan with a medium heat and add in 1/4 cup extra virgin olive oil (60 ml)

Once the olive oil is nice and hot, fry the eggs, you can cook them in any style you like (watch the video on how to cook them the Spanish way), then season the fried eggs with sea salt & black pepper

After simmering the vegetables for about 10 minutes, remove the pan from the heat, transfer into serving dishes, top each one off with a fried egg and some fresh parsley, enjoy!