Heat a large fry pan with a medium heat and add in the olive oil

In the meantime, finely chop the shallot and roughly chop the garlic

Add the chopped ingredients into the hot fry pan, mix continuously, after 2 to 3 minutes and the ingredients are lightly sauteed, add in the oregano, thyme and season with sea salt & black pepper, quickly mix together, then add in the vegetable broth, raise to a high heat and give it a gentle mix

When it comes to a boil, add in the pasta, mix every 2 to 3 minutes so the pasta doesn't stick together and it all evenly cooks

While the pasta is cooking, roughly chop the spinach

After 8 to 9 minutes and most of the broth has been absorbed, but there is still plenty of liquid left, add in the chopped spinach, all in a flat layer over the pasta, then place a lid and lower to a low-medium heat, simmer for 2 to 4 minutes or until the pasta is cooked al dente, then remove the lid and turn off the heat

Once the ingredients in the pan have slightly cooled, about 3 to 4 minutes, add in the Greek yogurt and season with sea salt & black pepper, mix together until well mixed

Serve directly out of the pan or transfer into serving dishes, enjoy!