Thinly slice 3 large brown onions, heat a sauce pan with a medium heat and add 2 tbsp of extra virgin olive oil, then add the slices of onion and mix with the oil, mix the onions occasionally, after 10 minutes add 1/2 tsp of white sugar and mix with the onions, this will help caramelize the onions, after cooking the onions between 15-16 minutes total, they should be perfect caramelized, remove the pan from the heat, season the onions with 1/2 tsp thyme, 1 tsp parsley flakes, a generous 1/2 tsp of sea salt and freshly cracked black pepper, mix together until well combined

Crack 2 organic eggs into a large bowl, season them with sea salt and freshly cracked black pepper and beat the eggs, then add the caramelized onions and mix together until well combined

Roll out one premade pizza dough, pinch the dough with a fork all over, then sprinkle a generous portion of sweet smoked Spanish paprika all over the dough, add the egg and onion mixture to the dough and evenly spread out

Add the flatbread to a preheated oven, bake only option 210 C / 410 C, after 16-18 minutes remove the flatbread from the oven and transfer to a wire rack, let it rest for 10-15 minutes, then cut it into small squares and serve, enjoy!