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How to Make Spicy Pan Fried Spanish Almonds

Course Appetizer, Snack
Cuisine Spanish
Prep Time 5 minutes
Cook Time 5 minutes
Servings 2
Author Albert Bevia @ Spain on a Fork

Ingredients

  • 1 cup marcona almonds
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp hot smoked spanish paprika
  • pinch sea salt

Instructions

  1. Heat a small fry pan with a medium heat, add a 1/4 cup of extra virgin olive oil and 1 cup of blanched marcona almonds, start stirring the almonds with the oil, very important to continue to mix the almonds with the oil the entire time

  2. After 4 1/2 to 5 minutes your almonds should be perfectly fried, transfer them to a bowl, add a generous 1/2 tsp of hot smoked Spanish paprika and a generous pinch of sea salt, mix until well combined and set aside until completely cool, enjoy!

Recipe Notes

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