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Spanish Canned Sardines with Marinated Bell Peppers

Course Appetizer
Cuisine Spanish
Prep Time 10 minutes
Marinating Time 30 minutes
Servings 2
Author Albert Bevia @ Spain on a Fork

Ingredients

  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1/2 onion
  • 1 clove garlic
  • 1 tsp sherry vinegar 5 ml
  • 2 tbsp extra virgin olive oil 30 ml
  • 1 can Spanish sardines in olive oil 120 g
  • pinch sea salt
  • dash freshly cracked black pepper
  • handful freshly chopped parsley

Instructions

  1. Roughly dice 1/2 red bell pepper and 1/2 green bell pepper, add into a large bowl

  2. Finely dice 1/2 onion and add to the bowl with the bell peppers

  3. Finely mince 1 large clove of garlic and add to the bowl with the rest of the vegetables

  4. Pour in 1 tsp of sherry vinegar, 2 tbsp of extra virgin olive oil and season with sea salt & black pepper, mix together until well mixed, cover with saran wrap and add to the fridge for at least 30 minutes

  5. To plate the dish, add some of the bell pepper salad into a shallow bowl using a slotted spoon, add 2 canned sardines on top and sprinkle with freshly chopped parsley, enjoy!

Recipe Notes

Get the Extra Virgin Spanish Olive Oil I used to make this dish.