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Incredible 10 Minute Potatoes

Course Side Dish
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Author Albert Bevia @ Spain on a Fork

Ingredients

  • 2 yukon gold potatoes
  • 1 tbsp extra virgin olive oil 15 ml
  • pinch sea salt
  • dash black pepper
  • dash garlic powder
  • dash sweet smoked Spanish paprika
  • dash dried thyme
  • handful freshly chopped parsley

Instructions

  1. Wash and pat dry 2 yukon gold potatoes, cut each one into rounds that are between a 1/4 inch (.635 cm) and 1/8 of an inch (.3175 cm) thick, transfer the slices of potato into a baking tray that´s lined with parchment paper, make sure they´re all in a single layer

  2. Brush a kiss of extra virgin olive oil on top of each potato, season each slice of potato with sea salt, freshly cracked black pepper, a dash of garlic powder, a kiss of sweet smoked paprika and a touch of dried thyme

  3. Add the baking tray into a preheated oven, bake + broil option 250 C - 475 F

  4. After 10 minutes remove the potatoes from the oven

  5. Transfer into a serving dish and sprinkle with freshly chopped parsley, enjoy!