Add 3 cups all-purpose flour into a large bowl, along with 3 tsp baking powder, 3/4 tsp sea salt and 1 tbsp dried rosemary, mix the dry ingredients together
Then add in 3 tbsp extra virgin olive oil and 1 cup cold water, mix together until you end up with a dough, then get in there with your hands and lightly knead the dough inside the bowl for 30 to 45 seconds or until all the ingredients are well combined, shape the dough into a ball
Sprinkle some all-purpose flour into a clean flat surface, add the ball of dough on top, cut it in half and shape each half into a ball, cut each ball into 6 evenly sized pieces for a total of 12 pieces of dough, shape each one into a ball
Grase a 8-inch round baking pan with some extra virgin olive oil, add the balls of dough into the pan, making sure they´re all in a single layer but compacted together, brush a kiss of extra virgin olive oil over the doughs and sprinkle with some dried rosemary
Add the baking pan into a preheated oven, bake only option (bottom heat), 210 C - 425 F
After 20 minutes change the oven setting to the bake + broil option (bottom + top heat) and go for another 5 minutes, the remove from the oven and transfer the bread rolls into a bread basket, best served warm, enjoy!
Get the 8-Inch Round Baking Pan I used to make these bread rolls