Cut one red & one green bell pepper into large chunks, cut the zucchini into thick half moon shapes, finely grate 4 tomatoes, roughly dice 1 onion and cut 4 cloves of garlic in half

Heat a large fry pan with a medium heat and add in 1/4 cup extra virgin olive oil, after 2 minutes add in the garlic and mix with the olive oil, after 2 minutes and the garlic is lightly sauteed, remove from the pan and set aside

Using the same pan with the same heat, add in the onion, bell peppers and zucchini, mix with the olive oil and cook for 8 to 10 minutes or until the zucchini is translucent and the veggies are lightly sauteed, then add in 1 tsp sweet smoked paprika and quickly mix together, then add in the grated tomato, the reserved sauteed garlic and season with sea salt & black pepper, mix together and simmer for 3 to 4 minutes

Once the grated tomato has slightly thickend up, add in 4 eggs into the pan, season the eggs with black pepper and place a lid on the pan

After 3 to 4 minutes remove the lid from the pan, the eggs should be perfectly cooked, with the egg whites firm and the yolks still creamy, remove the pan from the heat, sprinkle with finely chopped parsley, enjoy!