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+ servings

Garlic Shrimp with Lemon & Parsley

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Author Albert Bevia @ Spain on a Fork


  • -15 jumbo shrimp
  • -2 tbsp extra virgin Spanish olive oil
  • -4 cloves of garlic
  • -1/4 cup white wine
  • -4 slices of lemon
  • -fresh parsley
  • sea salt
  • black pepper
  • smoked paprika
  • crunchy baguette to serve


  1. Thinly slice 4 cloves of garlic, thinly cut 4 slices of lemon and then cut them in half, finely mince a 1/4 cup of fresh parsley and reserve a 1/4 cup of white wine
  2. Season about 15 jumbo shrimp that have been peeled and deveined with sea salt, freshly cracked black pepper and a kiss of smoked paprika
  3. Heat a non-stick frying pan with a medium-high heat and add 2 tablespoons of extra virgin Spanish olive oil
  4. Once the oil get´s hot add the sliced garlics into the pan and mix with the oil, then add the shrimps to the pan seasoned side down, after about 1 minute flip the shrimp around and add the 1/4 cup of white wine to the pan, the slices of lemon and half of the parsley, give the pan a quick shake and cook for another minute and a half, then transfer everything in the pan into a shallow bowl
  5. Garnish the dish with the rest of the fresh parsley and serve with crunchy bread
  6. Enjoy!

Recipe Notes

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