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Calamares a la Andaluza

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Albert Bevia @ Spain on a Fork

Ingredients

  • 1 Tube of Squid
  • 1 cup of Sunflower Oil
  • 3/4 cup All-Purpose Flour
  • 1 Lemon
  • Fresh Parsley
  • Sea Salt

Instructions

  1. Grab a frying pan, turn the fire to medium-high heat and add the sunflower oil
  2. Run some water through the squid and pat dry
  3. Cut squid into about 1/4 inch thick rings
  4. Grab a clear plastic bag and add the squid rings and the flour to the bag and mix all together until all squid rings are coated
  5. Once your oil is very hot start adding the squid rings to the pan in batches, you dont want to overcrowd the frying pan
  6. Turn after one minute and a half and cook for another minute or so, until the brown a bit, then add to a plate with a paper towel to drain oil
  7. Transfer the squid rings to a new plate, sprinkle with sea salt, lemon and parsley
  8. Enjoy!

Recipe Notes

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