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+ servings

Spanish Churros with Homemade Chocolate Sauce

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Author Albert Bevia @ Spain on a Fork



  • -1 cup water
  • -1 cup all-purpose flour
  • -1/2 tsp sea salt


  • -1/4 cup chocolate chips
  • -2 tbsp organic oat milk
  • -1/4 tsp vanilla extract


  • -1/2 cup virgin Spanish olive oil
  • white sugar to coat


  1. Add 1 cup of water into a sauce pan along with 1/2 teaspoon of sea salt and heat it with a medium-high heat, once it comes to a light boil remove from the heat and add 1 cup of all-purpose flour into the sauce pan and mix vigorously until you form a sticky dough, then transfer the dough onto a flat surface and let cool for about a minute, then lightly knead the dough for 1-2 minutes until you form a compact dough
  2. Transfer the dough into a churrera or piping pag and start making the churros, the ideal length is between 5-6 inches, make sure to have a piece of parchment paper underneath so the churros don't stick
  3. Heat a small non-stick frying pan with a medium heat and add 1/2 cup virgin olive oil, once the oil get's piping hot start adding the churros, you want to cook them in batches that way you don't over-crowd the pan, fry them between 5-6 minutes until golden brown and turn them occasionally, then transfer to a plate with paper towels
  4. Roll the cooked churros on white sugar to coat them and transfer to a plate
  5. To make the chocolate sauce add 1 cup of water to a sauce pan and heat with a medium-high heat, once it comes to a boil place a bowl on top and add 1/4 cup of chocolate chips, 2 tablespoons milk and 1/4 teaspoon vanilla extract, mix until the chocolate has melted and you form a sauce, about 3 minutes, then remove from the heat, continue to mix and trasfer the sauce into a smaller bowl, place the bowl on the plate with the churros and serve at once
  6. Enjoy!

Recipe Notes

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