Pre-heat your over on the bake and broil option to 210C - 410F

Cut the tuna steaks into squares, about 1 inch x 1 inch

Add the tuna pieces into a bowl

Add 1 Tbsp extra virgin Spanish Olive oil to the bowl, squeeze some fresh lemon juice and season with sea salt

Toss everything together until well mixed

Grab the olives and stuff each one with a caper

Add one stuffed olive to the wooden skewer and then a square of the tuna and repeat

Put the skewers on a baking sheet with parchent paper and add to the oven

After 6-7 minutes take the tuna skewers out of the oven

Place on a plate and serve with some lemon wedges

Enjoy!